Açıklama
Turkish Aged Kashar Cheese is one of Türkiye’s most renowned hard cheeses, traditionally made from cow’s milk and matured for several months. Its aging process develops a firm texture and a deep, savory flavor with nutty notes. Ideal for slicing, grating, or melting in sandwiches, pastries, and traditional dishes.
Vacuum packed for export, ensuring freshness and long shelf life.
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