Description
Bergama Tulum Cheese is one of Türkiye’s most famous traditional cheeses, originating from the Bergama region of the Aegean. It is produced mainly from sheep’s milk and aged in goat skin bags or special containers, which gives it a bold, tangy, and slightly crumbly texture. Perfect for breakfast tables, pastries, and meze platters.
Vacuum packed for export
Reviews
There are no reviews yet.